Call: (330) 472-6642 email Donna@sevenchairs.com
                                Dinner Menu
One main entree $16.00 per person
 
Baked Lemon Chicken Breast with garden zuchini and mushrooms.
 
Chicken Piccata
Baked tender boneless skinless chicken breast with capers and lemon sauce.
 
Baked Chicken Parmesan
 
Baked Stuffed Manicotti
Served with a fresh herb marinara sauce and fresh mozzarella cheese.
 
Bow Tie Pasta tossed with fresh in house basil pesto.
 
$19.00 per entree
Grilled garlic and herb pork tenderloin
Baked salmon with a smooth basil pesto sauce
 
Petite 6 oz tenderloin filet (Market Price)
 
Two main entree 25.00 per person excluding the beef tenderloin. Price will be determined by market price.
 
Side dishes choose one
Roasted Herb Red Skin Potatoes
Baked Potato or Loaded Baked for $1.00 extra
Basil Bow Tie Pasta
Rice Pilaf
                       Vegetable chef’s choice
Dinner Salads can be added for $2.50 per person: Spring mix salad, house Italian dressing or Raspbery Vinaigrette. Any menu can be specially accommodated to fit your need, please ask for assistance.
 
20% service charge will be added to all service
6.75% Tax
20% gratuity
 
 For additional menus please call 330-472-6642
We have a breakfast menu, special tea luncheons, lunch and many more.
 
For Viking Vineyards Winery accomodations and menus please call 330-472-6642 ask for Donna
Prices are subject to change with out notice.